Dairy Free Strawberry Banana Bread

I seem to always have leftover bananas in the house. What a great use of bananas that no one wants to eat! And they are dairy free!

Dairy Free Strawberry Banana Bread

A new twist on banana bread – adding strawberries! It is also made dairy free by using Earth’s Balance Organic Buttery Spread in place of butter.
Prep Time15 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Servings: 12 slices

Ingredients

  • 2 cups flour
  • 2 large eggs
  • 3/4 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 cup earth’s balance organic buttery spread softened
  • 3-4 small very ripe bananas
  • 5 ounces strawberries chopped small

Instructions

  • Preheat oven to 350. Chop strawberries, set aside. Next, mash bananas thoroughly
  • Whisk flour, salt & baking soda together in a separate bowl
  • Cream brown sugar & softened buttery spread in another bowl – I used my Kitchen-aid stand mixer. After it is well blended, add in the eggs and beat until blended
  • Add the mashed bananas into the mixture & blend well. Slowly pour the flour mixture into the bowl and stir to moisten.
  • Fold in the strawberries. Spray a bread pan with non stick cooking spray & pour batter into pan.
  • Bake at 350 for 60-70 minutes, until a knife comes out clean. 

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