One Pot Chicken & Rice

I am a huge fan of any recipe that only gets one pot/pan dirty. This one accomplishes that & tastes amazing! I love that this uses some authentic Spanish seasoning to give it some amazing flavor. Sazon can be found in the in the spice aisles at your local supermarket. It is a great addition to soups, stews & meat dishes!

One Pot Chicken & Rice

This is a super tasty one pot dish that is hearty enough for dinner & has a slightly Spanish flair to it!
Prep Time20 mins
Cook Time1 hr
Servings: 5


  • 2 tbsp olive oil
  • 8 ozs tomato sauce
  • 1 envelope Goya Sazon
  • 1 medium green pepper chopped
  • 1 roma tomato chopped
  • 5 stalks green onions chopped
  • 1/4 cup cilantro chopped
  • 1 large onion chopped
  • 2 tsps garlic minced
  • 2 tsps chicken bouillon
  • 6 ozs beer Optional – can sub chicken broth
  • 2 pounds chicken breast chopped into bite sized chunks
  • 2 cups long grain rice uncooked
  • 3 cups water
  • salt & pepper to taste


  • Cut the chicken into bite size chunks, season with salt & pepper.
  • Heat 1 tbsp of olive oil in a large pot over medium-high heat. Add the chicken & cook about 10 minutes, until it begins to brown.
  • While the chicken is cooking, chop the onion, tomato, green pepper, green onions & cilantro.
  • Once the chicken is done, remove it from the pot. Heat the remaining tbsp of olive oil in the pot & then add the chopped veggies & garlic.
  • Cook the veggies for about 5 minutes. Then add the tomato sauce, sazon, chicken bouillon, chicken & water. Bring to a boil & cook for 10 minutes.
  • Add the uncooked rice to the pot & turn the heat to medium low. Continue cooking until you can see the rice through the liquid, then cover with a tight fitting lid, turn the heat to low & let cook 25-30 minutes. After that, turn offf the heat & allow to stand for 10 minutes. Fluff with fork & serve!


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