Let’s face it, I think Chinese food ranks up there as many people’s favorite cuisines, but also one super high in fat & calories. I had ordered Chinese food a couple weeks ago & was disappointed in the quality & then I just felt so blah after eating it. So this time, I decided to make my own version. It came together super fast by using Market Pantry’s diced boneless pork & bottled sweet & sour sauce. I didn’t even miss the breaded pork! And the calories were a fraction of the restaurant’s version! I served it with steamed jasmine rice from Trader Joe’s (not in calorie count)
Sweet & Sour Pork
- 16 ounces Market Pantry Boneless Diced Pork
- 1 large onion chopped
- 1 green pepper chopped
- 1 red pepper chopped
- 1 can Dole pineapple chunks
- 20 tbsp Sweet & Sour Sauce
- 1 tbsp olive oil
- Heat 1 tbsp olive oil in a large skillet. Season pork with salt & pepper. Begin browning.
- Meanwhile, chop all the veggies into bite sized pieces
- Once the pork is brown, remove from skillet. Add the veggies to the skillet & cook until crisp tender. Add the pork back in.
- Drain the pineapple chunks & add to the skillet.
- Measure out the sauce (by weight is easiest) add about 1/4 cup of water & whisk it together to thin it out. Pour into skillet & mix well. Heat through & serve!