Lighter Sweet & Sour Pork

Let’s face it, I think Chinese food ranks up there as many people’s favorite cuisines, but also one super high in fat & calories. I had ordered Chinese food a couple weeks ago & was disappointed in the quality & then I just felt so blah after eating it. So this time, I decided to make my own version. It came together super fast by using Market Pantry’s diced boneless pork & bottled sweet & sour sauce. I didn’t even miss the breaded pork! And the calories were a fraction of the restaurant’s version! I served it with steamed jasmine rice from Trader Joe’s (not in calorie count)

Delicious Sweet & Sour Pork

This delicious sweet & sour pork comes together quickly & is so much lower in calories than it’s fried counterpart!

  • 16 ounces Market Pantry Diced Pork
  • 1 large onion (chopped)
  • 1 green pepper (chopped)
  • 1 red pepper (chopped)
  • 1 can Dole pineapple chunks
  • 20 tbsp Sweet & Sour Sauce – thinned with 1/4 cup of water
  • 1 tbsp olive oil

1.) Heat 1 tbsp olive oil in a large skillet. Season Pork with salt & pepper. Begin browning

2.) Meanwhile, chop all the veggies into nite sized pieces.

3.) Once pork is browned, remove from skillet. Add in the veggies & cook until crisp tender.

4.) Drain the pineapple. Combine the pork, veggies, pineapple & sauce and heat through. Enjoy!